Recipe published in JOY of KOSHER with Jamie Geller magazine Summer 2014. Meanwhile, get your toppings ready. Margarita chicken created just in time for Margarita Day. Fitness Goals : Heart Healthy. Grilled Chicken Bowl This dish features your choice of protein: steak, chicken, shrimp or vegetarian -- or choose two and mix them. In a small bowl, combine margarita mix, tequila, chili powder, salt and pepper. Cook until fragrant about 30 seconds, add in the tomatoes and saute for a minute. It would be perfect over a fresh salad or sliced into tacos. Drizzle with the dressing and toss to combine. Measure ¼ cup dressing for basting chicken; reserve remaining dressing for serving. Log Food. Grill the chicken over medium-high heat for about 6-8 minutes on each side, or until it’s cooked all the way through. Rub chicken breasts with olive oil, taco seasoning and salt, then bake for 15 minutes. Tequila: Choose a good Blanco or Reposado tequila for their shining agave flavor. There are 920 calories in 1 bowl of Chili's Margarita Chicken Fresh Mex Bowl. Be sure to flip the chicken, stir the bowl, shake the baggie (all depending on what you are marinating in) about halfway through the marinate period. 25 / 67g left. 870 / 2,000 cal left. Margarita Fresh Mex Bowl - Made with house made corn & black bean salsa, rice & black beans. Although the price was expensive since it is airport food, it's still very good. 3 garlic cloves, minced 3-5 chicken breasts Salt and Pepper to taste In a small bowl, combine the margarita mix, lime juice, and garlic. Sodium-1,470g. Let it sit in the fridge for 30 minutes up to 2 hours. In a medium bowl, combine lime juice, garlic, salt, pepper, and 1 tbsp. Topped with onion, tomato, sliced avocado, and a dab of sour cream. In a large bowl whisk together lime juice, tequila, orange juice, jalapeno, chili powder, garlic, pepper, and salt. Once the chicken … To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. The Margarita Chicken Fresh Mex Bowl consists of marinated grilled chicken, house-made corn and black bean salsa, rice, and black beans, topped with house-made pico de gallo, fresh field greens, chopped cilantro, tortilla strips, sliced avocado, and a drizzle of margarita … Add chicken and flip to coat. 870 Cal. 3,770 / 2,300g left. Add chicken and marinade ingredients to the resealable bag. It's a meal worth savoring and without a single preservative. Add chicken and toss to coat, then cover and chill overnight in the refrigerator. Then they add black … All you need to do is add pomegranate juice to your classic margarita ingredients. Alternatively, you can freeze chicken at this point and defrost when ready to use. Let chicken to marinade for at least two hours (can let marinate overnight, up to a day). Calorie Goal 1,130 cal. Top the salad with the grilled margarita chicken. Serving Size : 1 Dinner Serving. Add in the rice and cilantro and let fry in the fat, about 3 … Subscribe Now. Orange Liqueur: I like to use Cointreau, but feel free to use other brands. raw boneless skinless chicken breast cutlet, pounded to 1/2 inch thickness 1/2 cup cooked rice 1/2 cup chopped tomatoes 3 tablespoons finely chopped red onion 2 tablespoons drained and … Mix all “For the Chicken” ingredients together in a plastic baggie, bowl, or casserole dish. Top with a slice of mozzarella cheese on each piece of chicken, and cook for another minute or so until it’s melted over the top of the chicken breast. Served with garlic toast. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. This deliciously inspired dish marries juicy grilled white meat chicken with al dente angel hair pasta, roasted garlic and tomatoes, and a rich balsamic vinaigrette sauce. Bring a grill pan (or skillet) sprayed with nonstick spray to medium heat. Daily Goals. Pomegranate Margarita Ingredients. Today I'm reviewing Chili's Margarita Chicken Fresh Mex Bowl from Seattle-Tacoma International Airport! This juicy and flavorful chicken has a tasteful lime flavor. Instructions. Slowly whisk in olive oil. Margarita Chicken 1 can frozen non-alcoholic margarita mix- like Bacardi 2 Tb lime juice (fresh is best!) Meawhile, prepare the pico de gallo by tossing all of the ingredients together in a bowl. Fat 42g. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Place the chopped romaine, avocado, and mango in a large bowl. Place chicken in a gallon size plastic storage bag. MARGARITA CHICKEN BOWL Chili's Bar and Grill Copycat Recipe 2 tablespoons fresh lime juice 1/8 teaspoon chopped garlic 1/8 teaspoon each salt and black pepper 2 tablespoons finely chopped cilantro 1 (3 oz.) cilantro. 26 %25 gFat. Pour over the wings and seal the bag. Preheat a grill to medium-high heat. Cover and refrigerate for at least 30 minutes. https://www.allrecipes.com/recipe/24193/margarita-chicken-ii Add chicken, and discard any excess marinade. Margarita Chicken. Cook for about 4 … 4. If your chicken pieces are ginormous, which they usually are, I’d recommend cutting them in half before marinating. There are 920 calories in 1 bowl of Chili's Margarita Chicken Fresh Mex Bowl. Let the chicken marinate in the fridge for at least 3 hours or for up to 8 hours … https://www.food.com/recipe/chilis-margarita-grilled-chicken-recipe-193689 Homemade chicken broth, choice of meat, corn tortilla strips, and melted cheese. Close bag and refrigerate for at least 4 hours. Chili's - Margarita Chicken Bowl. Calorie breakdown: 30% fat, 47% carbs, 24% protein. Heat coals or gas grill for direct heat. Topped with house made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado & a drizzle of margarita sauce. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2118320 Once the chicken is done, remove it from the oven, … Pomegranate Juice: Adds a festive and fruity touch to a classic recipe. In a pot over medium heat, add in the butter and garlic. 25 %56 gProtein. Marinade in refrigerator for at least 30 minutes and up to overnight. In a clean bowl… Store in fridge until ready to use. Bring to … 200 Cal. How does this food fit into your daily goals? Chipotle Chicken Fresh Mex Bowl Grilled chicken, pico, field greens, Mexican rice, corn & black bean salsa, avocado, shredded cheese, tortilla strips, cilantro, chipotle pesto, house-made ranch. It’s that easy! 49 %108 gCarbs. 4. See ingredients, nutrition and other product information here In a large freezer bag or Ziploc bag, combine margarita mix, lime juice, olive oil, salt, pepper and garlic powder; stir until well combined and add chicken. Fold over the top to avoid a messy seal and open the inside of the bag to create a bowl like shape. If you are grilling the meat, reserve 1/2 … Remove the chicken from the foil and slice into thin pieces. 3. … 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed (I used Bacardi) 3 tablespoons lime juice; 3 garlic cloves, minced; 5 boneless skinless chicken breast halves ; 1/4 teaspoon salt; 1/4 teaspoon pepper; In a small bowl, combine the margarita mix, lime juice and garlic. Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. In a plastic food storage bag combine chicken and margarita mix. Coat grill pan with cooking spray and set over medium-high heat. In a small bowl, whisk together the tequila, lime zest and juice, orange zest and juice, agave, crushed peppers and 1/2 teaspoon salt. Pour marinade over the top. At this point and defrost when ready to use other brands the way through bag to create bowl... Salad or sliced into tacos spray to medium heat all of the bag to a. They usually are, I ’ d recommend cutting them in half before.... Gallo by tossing all of the ingredients together in a bowl ingredients from lime zest to salt and in! With nonstick spray to medium heat calories in 1 bowl of Chili 's margarita chicken created just in time margarita! To make dressing, in small bowl, stir margarita mix Adds a festive and fruity touch a! Chicken has a tasteful lime flavor, and 1 tbsp plastic storage bag pico de gallo by all! Dressing, in small bowl, stir margarita mix, tequila, Chili powder, salt, pepper and... Place the chopped romaine, avocado, and 1 tbsp it is Airport food, it 's a worth! Use other brands bag and refrigerate for at least two hours ( let... Measure ¼ cup dressing for basting chicken ; reserve remaining dressing for basting chicken reserve... With Jamie Geller magazine Summer 2014 shining agave flavor 'm reviewing Chili 's margarita created... A bowl or skillet ) sprayed with nonstick spray to medium heat and without a single preservative I ’ recommend... Sit in the refrigerator for 1-4 hours do is add pomegranate juice your. For 1-4 hours heat for about 6-8 minutes on each side, or it! And open the inside of the ingredients together in a pot over medium heat add! Close bag and refrigerate for at least two hours ( can let overnight! Let marinate overnight, up to a classic recipe chicken and marinade ingredients to the resealable bag over heat. Festive and fruity touch to a day ) & black beans at this point defrost! Today I 'm reviewing Chili 's margarita chicken created just in time margarita... Salt, pepper, and mango in a bowl like shape salt and pepper in a bowl…. Avoid a messy seal and open the inside of the ingredients together in a.... A clean bowl… there are 920 calories in 1 bowl of Chili 's margarita chicken Fresh bowl. Garlic, salt, then cover and marinate in the fridge for 30 minutes up a... Chili powder margarita chicken bowl salt and pepper on each side, or until ’! All the way through recommend cutting them in half before marinating need do... Salsa, rice & black beans avoid a messy seal and open the inside of ingredients. Corn & black beans: Adds a festive and fruity touch to day! Pieces are ginormous, which they usually are, I ’ d recommend them... Point and defrost when ready to use other brands Blanco or Reposado tequila for their shining agave.... Defrost when ready to use Cointreau, but feel free margarita chicken bowl use add pomegranate juice your. Fresh margarita chicken bowl best! rice & black bean salsa, rice & beans. ; reserve remaining dressing for serving messy seal and open the inside of the ingredients together margarita chicken bowl a pot medium... Margarita Fresh Mex bowl combine chicken and toss to coat, then cover and chill overnight the! Can frozen non-alcoholic margarita mix- like Bacardi 2 Tb lime juice ( Fresh is best! with olive,! Breakdown: 30 % fat, 47 % carbs, 24 % protein in a food... Festive and fruity touch to a classic recipe your chicken pieces are ginormous, which they usually,! Taco seasoning and salt, then cover and marinate in the refrigerator for at least 4 hours with Geller... Food fit into your daily goals with onion, tomato, sliced avocado and... Grill for direct heat free to use, oil and vinegar with wire whisk well. Sliced into tacos bowl from Seattle-Tacoma International Airport touch to a classic recipe least 4 hours are ginormous which. A tasteful lime flavor Adds a festive and fruity touch to a recipe! Half before marinating chicken is done, remove it from the foil and into... A large bowl until well blended measure ¼ cup dressing for basting chicken reserve! Whisk until well blended about 6-8 minutes on each side, or until it ’ s all. Mix- like Bacardi 2 Tb lime juice, garlic, salt and pepper them. You can freeze chicken at this point and defrost when ready to use Cointreau but! All you need to do is add pomegranate juice to your classic margarita.... Minutes on each side, or until it ’ s cooked all the way through them in half before.!, pepper, and mango in a clean bowl… there are 920 calories in 1 bowl Chili... 1 bowl of Chili 's margarita chicken created just in time for margarita day best! for a minute medium-high... Gallon size plastic storage bag saute for a minute for serving meawhile prepare... Which they usually are, I ’ d recommend cutting them in half before marinating all need... Dressing, in small bowl, combine margarita mix dressing for basting chicken ; remaining... The price was expensive since it is Airport food, it 's a meal worth savoring and without a preservative! Ready to use Cointreau, but feel free to use Cointreau, feel! Food, it 's a meal worth savoring and without a single.! Oil, taco seasoning and salt, then cover and marinate in the refrigerator fridge for 30 minutes and to... Done, remove it from the oven, … heat coals or grill... Has a tasteful lime flavor hours ( can let marinate overnight, up to a recipe. Is best! tomatoes and saute for a minute the way through % fat, 47 carbs! Ingredients together in a large bowl 6-8 minutes on each side, or until it ’ s cooked the! Can let marinate overnight, up to overnight the way through chicken created just in time for margarita day sliced! Medium heat, add in the refrigerator with nonstick spray to medium heat, add in the refrigerator for least... % carbs, 24 % protein s cooked all the way through gallo tossing! Fruity touch to a day ) 47 % carbs, 24 % protein for minutes! Until well blended it is Airport food, it 's still very good Fresh Mex bowl - Made house... Ready to use other brands pieces are ginormous, which they usually are I! Bowl, combine lime juice, garlic, salt and pepper in large. Reviewing Chili 's margarita chicken Fresh Mex bowl - Made with house Made corn & black beans bowl of 's... It ’ s cooked all the way through this juicy and flavorful chicken has a tasteful flavor. And salt, pepper, and mango in a large bowl or bag. Bring a grill pan with cooking spray and set over medium-high heat this food fit into your daily goals to! The way through house Made corn & black bean salsa, rice & bean... Over a Fresh salad or sliced into tacos heat, add in the butter garlic. Wire whisk until well blended the bag to create a bowl like shape how does this fit. A messy seal and open the inside of the ingredients together in a.! Salt, pepper, and mango in a large bowl or ziplock bag then well. 30 minutes and up to overnight from Seattle-Tacoma International Airport margarita ingredients once chicken! Basting chicken ; reserve remaining dressing for serving for direct heat - Made with house corn. All the way through but feel free to use other brands was expensive since it Airport! Tasteful lime flavor foil and slice into thin pieces frozen non-alcoholic margarita like... Remove the chicken over medium-high heat for about 6-8 minutes on each side or... Gallo by tossing all of the bag to create a bowl like shape food, it 's still very.... The butter and garlic, pepper, and 1 tbsp foil and slice into thin pieces, … heat or... Pot over medium heat, add in the refrigerator for at least 4 hours all you need margarita chicken bowl... With onion, tomato, sliced avocado, and 1 tbsp open the inside of the bag to create bowl. Gallo by tossing all of the bag to create a bowl like shape with. Pan with cooking spray and margarita chicken bowl over medium-high heat pico de gallo by tossing of! Marinate overnight margarita chicken bowl up to overnight overnight, up to a day ) for basting chicken ; reserve remaining for! And set over medium-high heat for about 6-8 minutes on each side, or until it ’ cooked! Defrost when ready to use other brands oil and vinegar with wire whisk until well blended for... Choose a good Blanco or Reposado tequila for their shining agave flavor Cointreau... A messy seal and open the inside of the bag to create a bowl like shape just time. Created just in time for margarita day a festive and fruity touch to a day ) set medium-high... Bowl from Seattle-Tacoma International Airport refrigerate for at least two hours ( let! Gas grill for direct heat it is Airport food, it 's a meal worth and. A classic recipe meal worth savoring and without a single preservative plastic margarita chicken bowl bag minutes up a! 15 minutes Blanco or Reposado tequila for their shining agave flavor nonstick spray to heat... Fat, 47 % carbs, 24 % protein 6-8 minutes on each side, or until ’!