I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. Directions. In a 12 inch cast iron skillet, melt 4 tablespoons butter over medium heat. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. This is a versatile skillet that can be used in the oven as well. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Place in cast iron skillet and drizzle with olive oil. Cast iron skillets are a kitchen tool that often is passed down, as the more it's used, the more it becomes seasoned, giving foods cooked in it a richer, fuller flavor.A well seasoned cast iron skillet is nonstick, meaning you don't need excessive amounts of oil to fry the potatoes. Rinse the potatoes and cut into halves or quarters depending on the size. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Bake at 400° F for 30-35 minutes or until potatoes are tender on the inside and slightly crispy on the outside. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. Put in equal parts olive oil and butter. Cast Iron Skillet Potatoes. These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. baby potatoes: I use Dynamic Duo Red and Yellow Creamer Potatoes from the Little Potato Company; grape tomatoes: or cherry tomatoes; How To Make A Whole Chicken in a Cast Iron Skillet. —Lois Collier, Vineland, New Jersey, Skillet Red Potatoes Recipe photo by Taste of Home. The world of roasted potatoes is wild and free. Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. Place potatoes in a large pot and cover with cold water. This prevents the ones on the bottom of the skillet from, burning and the top from not being crispy enough. Go to recipe from now on. Sprinkle … Because cast iron pans stay hot, always use a potholder or oven mitt to handle the skillet. Wash and dry potatoes, place on a microwaveable plate and microwave for 10-12 minutes until fork tender; Drizzle small amount of olive oil in cast iron skillet, place potatoes on top; Smash each potato with a potato masher until flattened; Drizzle more olive oil over potatoes; Top with cheese and bacon bits; Broil until cheese is melted Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 medium red potatoes, cooked and cut into 1/2-inch chunks. It comes in black, grey, and red too. The matching Staub roasting pan we’ve tested also got top marks. While the oven is preheating, dice the potatoes and onion into small pieces. Leave it on medium heat for about five minutes. Pat the chicken dry with paper towels, removing anything inside the cavity, and season generously with kosher salt inside and out of the chicken. If you think potatoes are typically bland, up the ante on the herbs and spices. The skillet … Add the spinach and black beans. There are a few key things to know. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. In a 12-inch cast-iron skillet, melt butter over medium-high heat. My family is rather averse to seasonings, so I stuck with just a little garlic powder and paprika. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes Pro tip: Experiment with flavored olive oils, it’s an easy way to infuse your potatoes with a lot of flavor. The skillet … I like to serve this with a side of ranch dressing to really kick it up a notch! Do not stir the potatoes to mix everything up! Skillet Cornbread with Maple & Bourbon Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Once butter is melted and hot, arrange potatoes in the skillet, cut-side … ; When the pan is hot, add the potatoes and onion and drizzle with the oil. Always flip potatoes halfway through. https://foodal.com/recipes/comfort-food/herb-roasted-new-potatoes Put them in a small bowl and toss with avocado oil, salt, … Cut your potatoes in half or to the bite size you like and place cut size down in the pan. Don’t worry! Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. Season heavily with salt. How to Cook in a Cast Iron Skillet. Cast Iron Skillet Ranch Potatoes are a unique twist on the classic breakfast skillet potatoes. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. One tip is to make sure you thoroughly dry your potatoes after washing them so the oil has something to stick to. Directions Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Badly enough so I've got to resort to scraping with a metal spatula. This post contains affiliate links. They were very tasty , the spice mixture was very tasty and they crisp up really good. It also eliminates the use of a bowl when seasoning potatoes in olive oil. Your email address will not be published. We used small organic Yukon Gold potatoes so we just cut them in half. One question – I have a new le creuset skillet. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. Preheat oven to 350 degrees. I can just smell the garlic and rosemary now. olive oil 1 tsp. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Season with salt and pepper and serve the fried potatoes while they're hot. Very easy cheap delicious side dish! Home Recipes Cooking Style Cooking for Two, This recipe was simply delicious!! fresh rosemary leaves 1 tsp. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! Throw one potato piece on. The secret to flavorful potatoes is lots of seasoning and spices. Cover the iron skillet with the coarse salt and using just one half of the potato, scrub the salt along the pan. (If you have the time: using the larger potato … Thank you SO much. Frying the potatoes. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes When the pan is hot, add the potatoes and onion and drizzle with the oil. Recipes > Soups and Sides > Roasted Red Potatoes with Garlic and Rosemary Recipe. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Add potatoes; cook for 10 minutes, stirring occasionally. 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